TRANSESTERIFICATION AND AMIDATION REACTION OF ERUCA SATIVA SEED OIL

Authors

  • Salieva Gulrukh QarshiDU
  • Kholiqov Tursunali QarshiDU
  • Matchanov Alimjan QarshiDU

Keywords:

Eruca sativa, Diethanolamine, 2- Izoprophyl-5-methylphenole

Abstract

Eruca sativa refers to the family Brassicaceae, which includes a large number of plant species and is used for various purposes such as food and medicine. In the present study, Transesterification and amidation reaction of Eruca sativa seed oil was carried out and analyzed by TLC and IR Spectroscopy.

References

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Published

2023-11-02

How to Cite

Salieva , G., Kholiqov , T., & Matchanov , A. (2023). TRANSESTERIFICATION AND AMIDATION REACTION OF ERUCA SATIVA SEED OIL . Theoretical and Experimental Chemistry and Modern Problems of Chemical Technology, 1(01). Retrieved from https://ojs.qarshidu.uz/index.php/ch/article/view/58